Loaded potato skins

I love food. I come from a family where we start talking/planning dinner when we wake up. I rate holidays/foreign locations based on how much I enjoyed my food there – so I didn’t care for Prague but I absolutely adored Bologna. In my previous incarnation as a spendthrift, I also thought nothing of spending £30-50 on a nice meal out with a friend or romantic interest or £20 on take away. I’ve obviously been forced into frugality so have no room in my budget for such things but want to maintain my passion for food. What better way to spice things up that to start learning how to make new dishes? Last night the person of interest asked for loaded potato skins. Continue reading